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Jam Recipes By Sandy Mertens Berry Rhubarb Jam 7 c. rhubarb, cut up 4 c. sugar 1 can blueberry pie mix Boil 10 minutes. Take off fire and add: 2 small or 1 large package of raspberry Jello Mix. Put in jars and seal. *********************************************************** Freezer Rhubarb Jam 1 c. water 5 c. chopped rhubarb 5 c. sugar Boil until tender. Add 1 can blueberry pie filling. Cook for 7 to 8 minutes. Stir constantly. Add 2 packages raspberry Jello. Pour into containers, let set out overnight. Freeze. *********************************************************** Strawberry Freezer Jam Crush 3 1/2 cups strawberries. Stir in 1 package sure jello, let set 30 minutes. Add: 1 c. Karo syrup 4 1/2 c. sugar Heat to 100 degrees, DO NOT BOIL (be sure sugar is melted). Pour into containers, stir and freeze. Stir if runny when thawed.

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Contributed by Sandyspider on June 10, 2009, at 3:59 PM UTC.

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