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Homemade Tomato Soup
By Sandy Mertens
This soup is ideal if you have a garden. There is nothing better than home grown tomatoes. Ingredients:
3 lb ripe tomatoes, peeled and chopped
1 large onion, peeled and finely chopped
1 clove of garlic, crushed
1 large potato, peeled and grated
Fresh basil leaves
2 - 3 cups chicken or vegetable stock
1 tablespoon tomato purée
Salt and freshly ground pepper to taste
1 tablespoon of olive oil
1 tablespoon of butter Directions:
1. Peel the tomatoes. An easy way to do this is place tomatoes in to a bowl and pour boiling water over, leave a few seconds, the peel should come off easily.
2. Cook the chopped onion in the heated olive oil until soft.
3. Add the chopped tomatoes, tomato purée, crushed garlic, salt and pepper some of the basil leaves and stir.
4. Pour the stock over it and let it simmer for 30 - 40 minutes.
5. Grate a potato into the soup and let it simmer another 10 -15 minutes.
6. Blend it until smooth, if no pips are required push through a sieve
7. Add the butter and allow it to melt in the soup
8. Decorate with basil leaves.
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First off I must admit my wife doesn't let me cook except for Bologna and Peanut Butter and Jelly sandwiches. I was a little surprised to know that there is a potato in tomato soup. If you change it to 3 pounds of potatoes and one peeled and grated tomato (this sounds a little messy) would you end up with Potato soup?
CONTRIBUTOR'S REPLY
I suppose you would. It doesn't sound too bad that way either.
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